注册 投稿
经济金融网 中国经济学教育科研网 中国经济学年会 EFN通讯社

孟昕等:中国1959-1961大饥荒的制度成因

文件大小:未知

级别评定:

添加时间:2015-06-09 15:31:19

最后更新:2015-06-09 15:35:14

下载积分:0分 (只有会员文件下载时才需要相应积分验证)

总浏览:

总下载:48

发布人:george15135

  • 如果您发现该资源不能下载,请在本站论坛提出,管理员会及时处理。
  • 未经本站明确许可,任何网站不得非法盗链及抄袭本站资源。
  • 本站资源均为网友提供交流,仅供教学、研究使用,请下载后24小时内自行删除。
    0
资源简介

The Institutional Causes of China’s Great Famine, 1959-1961

Forthcoming Review of Economic Studies

This paper studies the causes of China’s Great Famine, during which 16.5 to 45 million individuals perished in rural areas. We document that average rural food retention during the famine was too high to generate a severe famine without rural inequality in food availability; that there was significant variance in famine mortality rates across rural regions; and that rural mortality rates were positively correlated with per capita food production, a surprising pattern that is unique to the famine years. We provide evidence that an inflexible and progressive government procurement policy (where procurement could not adjust to contemporaneous production and larger shares of expected production were procured from more productive regions) was necessary for generating this pattern and that this policy was a quantitatively important contributor to overall famine mortality.

 

 

资源评论

快速入口
回到顶部
深圳网站建设